Pierre Mignard Corbières
Current vintage: 2016
Grenache Noir enters for first time the blend, bringing a new complexity
13,8 % vol.
The expressive bouquet is tinged with mineral freshness, together with delicate oaky aromas accompanied by intense black fruit.
The wine is full in the attack and fresh and fruity on the palate, built on crisp tannins revealing fruity aromas and charred notes that reverberate through a long, fresh, delicious finish.
13°C to 16°C.
Refrigerate for 20 minutes before serving.
No aeration required.
Possible laying down:
Creative food and wine pairing suggestions:
Veal sweetbreads with mushrooms and cream
Aged Angus picanha steak
Tomme sheep’s cheese