Current vintage: 2019
A Corbières delicacy
- Piqueoul noir
Radiant salmon pink colour.
A bouquet of red fruit, strawberry and grenadine with a touch of mint.
Smooth and full on the palate with very rich fruit, slight vinosity and a fresh, airy finish.
Serve at around 8°C.
Creative food and wine pairing suggestions:
Olives stuffed with anchovies
Pissaladière with Collioure anchovies