Current vintage: 2016
A selection of our oldest plots
- Grenache noir
A bouquet developing a blend of black fruit and spice aromas.
Fresh and slightly charred oaky notes.
The wine is straightforward and full in the attack, then tasty on the palate with beautiful tension.
The fresh black fruit flavours are clad in delicate toasted notes.
Refined tannins provide delicate structure to the wine.
A long and pleasantly fresh finish, opening this wine up to bold food pairings.
Refrigerate for 20 minutes before serving.
No decanting or aeration required.
Creative food and wine pairing suggestions:
Grilled Iberico pork pluma
Duck heart seasoned with garlic and herbs
Livarot or Pont-l’Evêque cheese