Current vintage: 2016
A corbières delicacy
- Picpoul noir
Radiant salmon pink colour.
A bouquet of red fruit, strawberry and grenadine with a touch of mint.
Smooth and full on the palate with very rich fruit, slight vinosity and a fresh, airy finish.
Serve at around 8°C.
Refrigerate for an hour before serving.
Creative food and wine pairing suggestions:
Olives stuffed with anchovies
Pissaladière with Collioure anchovies